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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Brickhouse Sandwich Recipe

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This recipe for Brickhouse Sandwich is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sourdough bread, round loaf
¼ lb provolone cheese
1 lb smoked turkey breast, sliced thin
¼ lb smoked mozzarella
1 lb baked ham, sliced thin
½ lb genoa salami
½ lb pastrami, sliced thin
8 oz feta cheese
1 red onion, sliced thin
oven roasted tomatoes (see Sides for recipe)
EVOO
Parmesan Cheese
1 cinder block
Directions:
Directions:
Cut the top off the round loaf and save top. Greadually hollow out the bread leaving approx 1 inch of thickness. Line bottom of the loaf with several slices of Provolone cheese. Then proceed to fill the remainder of the loaf alternating meats, cheeses, tomatoes, onion, etc....occasionally drizzling with Parmesan cheese, EVOO and/or roasted tomato juices.

Once the load is full, replace the top. Wrap sandwich in plastic wrap and place on cookie sheet. Cover the wrapped sandwich with a towel and place the cinder block on top of sandwich and store in a cool place (i.e. Refrigerator or cooler) for several hours, preferably overnight. When ready to "chow down", slice into manageable pieces and ENJOY!!

Key Words: #Tailgating, #Football
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Another popular tailgate item!

A little known fact is that this recipe calls for feta cheese. Somehow that has never made its way into the one that Aunt Robin makes!

 

 

 

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