Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Date & Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Date & Nut Bread is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sugar
1 1/2 cups boiling water
1 stick butter
1 egg
1 lb. chopped dates
1 cup raisins
1/2 cup chopped walnuts
1 tsp. vanilla
1/2 tsp. salt
2 tsp. baking soda
2 3/4 cups flour
Directions:
Directions:
Use round cans as baking tins.

1) Add 1 1/2 c. boiling water to dates & raisins. Cool before continuining.
2) Cream butter with sugar. Add egg and vanilla.
3) Sift flour, baking soda, salt and set aside.
4) Add dates and raisins to butter mixture
5) Add dry ingredients & mix
6) Add walnuts
7) Fill cans to 1/2 full and bake at 350. Batter will rise to top of cans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!