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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 3/4 oz. can Cream of Chicken Soup
1 - 15 oz. can Veg-all (drained)
2 c. cooked chicken
1/2 c. milk
1/2 tsp. thyme
Pepper to taste
2 - 9 inch frozen pie crusts/thawed
Directions:
Directions:
Preheat oven 375º.

Combine Cream of Chicken soup, Veg-all, chicken, milk, thyme and pepper together. Pour into pie crust. Add the other pie crust to the top of the pie, crimp edges to seal. Slit top.

Bake 375º for 40 minutes.

 

 

 

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