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Broccoli with Pimento Cheese Sauce Recipe

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Category:
Category:
 

Broccoli with Pimento Cheese Sauce
Ingredients:  
Ingredients:  
2 lb fresh broccoli spears
1 c soft white bread crumbs
2 T butter, melted
⅓ c Parmesan cheese
Directions:
Directions:
Preheat oven to 375º. Grease a 9x13 inch dish.

Arrange broccoli in a steamer basket over boiling water. Cover and steam for 5 minutes or until crisp-tender. Arrange broccoli in prepared casserole dish.

Prepare Pimiento Cheese Sauce. Pour cheese sauce evenly over broccoli. Combine breadcrumbs, melted butter and Parmesan cheese; sprinkle evenly over cheese sauce. Bake for 20 minutes or until thoroughly heated.
 

Pimento Cheese Sauce
Ingredients:  
Ingredients:  
¼ c butter
¼ c flour
2 c milk
¼ tsp salt
1 tsp Worcestershire sauce
16 oz shredded sharp cheddar cheese
4 oz pimentos, diced
Directions:
Directions:
Melt butter in a heavy saucepan over medium heat; add flour, stirring until smooth. Cook, stirring constantly for 1 minute. Add milk gradually, cook, stirring constantly, until mixture is thickened and bubbly. Stir in salt and remaining ingredients. Yield 3 1/2 c.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour and 10 minutes
Personal Notes:
Personal Notes:
From one of those many Christmas dinners!

Key Words: #Christmas, #Holidays

 

 

 

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