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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sweet potatoes
½ c sugar
½ c butter
2 eggs, beaten
1 tsp vanilla
⅓ c milk

Topping
⅓ c melted butter
1 c light brown sugar
½ c flour
1 c chopped pecans

Note: It takes about 4 good sized potatoes to get 3 c of sweet potatoes or use canned sweet potatoes.
Directions:
Directions:
Preheat oven to 350º.

Boil sweet potatoes whole. Then when cool enough to handle, slip potatoes from skin and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk. Pour into a 9x13 inch baking dish.

Topping: Melt butter and mix in remaining ingredients. Sprinkle on top of potato mixture.

Bake 25 minutes.

Key Words: #Thanksgiving, #Holiday
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Kind of like Cranberry Bake, but with sweet potatoes!

 

 

 

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