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Linguine Alfredo Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
2 garlic cloves, minced
1 T. all-purpose flour
1 cup fat-free milk
1/4 cup fat-free cream cheese
1/4 cup grated Asiago or Parmesan cheese
1 cup broccoli florets
1 medium red bell pepper, seeded and cut into 1" pieces
1 carrot, thinly sliced
4 cups hot cooked linguine
Directions:
Directions:
1. In a medium nonstick sauce pan over medium-low heat, melt the butter. Saute the garlic until fragrant, about 30 seconds. Whisk in the flour, then gradually whisk in the milk; cook, stirring constantly, until slightly thickened, about 2 minutes. Whisk in the cream cheese and Asiago; cook, stirring, until smooth, 1-2 minutes. Remove from the heat and cover to keep warm.
2. Meanwhile, place the broccoli, bell pepper, and carrot in a steamer basket; set in a saucepan over 1" of boiling water. Cover and steam until tender-crisp, about 3 minutes.
3. In a large bowl, combine the pasta and steamed vegetables, Add the cheese sauce; toss to coat thoroughly, Serve at once.
Number Of Servings:
Number Of Servings:
4

 

 

 

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