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Spanish Rice Recipe

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This recipe for Spanish Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1 c white rice
¼ c green pepper, finely chopped
1 medium onion, sliced
1 tsp salt
1/4 tsp pepper
2 c water
¼ c ketchup
16 oz canned tomatoes, chopped
Directions:
Directions:
In large skillet, fry bacon until crisp; drain on paper towel. Crumble.

Reserve 2 T bacon drippings. Cook rice, onion and peppers in drippings until onion is tender. Add bacon and remaining ingredients. Simmer covered, 30 to 45 minutes or until rice is tender and liquid is absorbed.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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