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Potato Salad Recipe

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This recipe for Potato Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium potatoes
4 lg eggs
1 tsp salt
½ tsp black pepper
1 tsp mustard, prepared
½ c sweet pickle relish
1 c mayonnaise
Directions:
Directions:
Place potatoes in large saucepan. Add enough water to cover the potatoes. Place on stove over medium high heat. Bring to a boil. Reduce heat to medium and continue cooking, approximately 25 minutes or until fork tender.

Place eggs in a small saucepan. Cover with water. Place on stove over medium high heat. Bring to a boil. Reduce heat to medium and continue cooking, approximately 10 minutes.

Peel potatoes and cube. Place in large bowl.

Peel hard boiled eggs. Cut eggs in half and remove yolks. Set the yolks aside. Dice the egg whites and add to the bowl with the potatoes.

In a small bowl, combine the mayo and the egg yolks. Blend until smooth. Add the salt, pepper, mustard and relish to the. Mayo mixture. Mix well.

Pour the mayo mixture over the potatoes and gently mix.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Some people say that this might be better than the other one...but they both are great!

 

 

 

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