Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ole Virginia Party Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ole Virginia Party Potato Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg potatoes
3 lg eggs, hard boiled, chopped
¾ c green olives, chopped
½ c celery, chopped
4 oz pimentos
1 c mayonnaise
Salt and pepper, to taste
Directions:
Directions:
Place potatoes in large pot. Cover with water. Bring to a boil. Cook over medium high about 20 minutes or until potatoes can easily be pierced with a fork. Drain water from potatoes. Allow to cool. Peel and cube potatoes. Mix potatoes, eggs, olives, celery, pimentos in a large mixing bowl. Add mayo, salt and pepper. Stir to mix well.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
If you don't like olives, don't put them in...ask Aunt Bevie!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!