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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sharp cheddar cheese, grated
3 lg eggs
1 c milk, room-temperature
½ c elbow macaroni, cooked as directed
½ c butter
1 tsp salt
Directions:
Directions:
Do not preheat oven, start with a cold oven.

Beat 3 eggs with the milk and salt. Add the cheese. Combine the drained cooked macaroni with the milk and cheese mixture. Stir to combine. Pour into 9 inch casserole. Add more milk til reaches up to top ½ inch of casserole. Dot with butter.

Place in cold oven. Turn oven on to 225º. Bake for approximately 2 hours or until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours 30 minutes

 

 

 

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