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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped, cooked chicken meat (I use a rotisserie chicken)
1 cup chopped celery
2 cup chopped carrots
1/4 cup chopped onions
1/4 cup butter
12 oz bag of egg noodles
12 cups water
10 cubes chicken bouillon
1/2 tsp dried marjoram
1/2 tsp ground black pepper
1 bay leaf
1 TBS. dried parsley
Directions:
Directions:
1. In a large stock pot, saute celery and onion in butter.
2. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
3. Add cook noodles and simmer for 10 more minutes

 

 

 

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