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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Christopher's Favorite Brownie Recipe

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This recipe for Christopher's Favorite Brownie is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box brownie mix
2 boxes milk chocolate mousse mix
12 ounces toffee pieces
12 ounce container whipped cream
1 chocolate bar (for chocolate curls)

Directions:
Directions:
Prepare the brownies according to the directions on the box. Let cool. Divide the brownies into two parts. Crumble each part in a separate container. Prepare each of the boxes of mousse mix according to the directions on the package, except do not refrigerate.

In a trifle dish, arrange one of the portions of crumbled brownies. Spread one of the bowls of prepared mousse over the brownies. Arrange half of the toffee pieces for the next layer. Top this with half of the container of whipped cream. Repeat all layers.

Top with chocolate curls made by scraping the chocolate bar with a potato peeler. Refrigerate overnight.

Personal Notes:
Personal Notes:
I used to make this one for my son Chris on his birthday. After he passed away the trifle dish that we used was given back. Thanks for letting me share this recipe. I have not been able to bring myself to make it again since his death. I hope someone else will enjoy it as much as he did.

 

 

 

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