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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Pudding Cake Recipe

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This recipe for Banana Pudding Cake is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 small, ripe bananas
1 package yellow cake mix
1 package (4-serving size) Banana Crème or Vanilla Instant Pudding
4 eggs
1 cup water
¼ cup oil
½ cup finely chopped nuts (optional)
Directions:
Directions:
Slice bananas into large mixer bowl; beat until well mashed. Add remaining ingredients. Blend; then beat at medium speed of electric mixer for 2 minutes. Pour into a well-greased and floured 10-inch tube or Bundt pan. Bake at 350° for 60-70 minutes. Cool in pan at least 15 minutes. Remove from pan; finish cooling on rack. Sprinkle with confectioners’ sugar, if desired. Note: cake can be baked in a 13x9 inch pan for 50 to 55 minutes.

 

 

 

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