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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Tassies Recipe

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This recipe for Pecan Tassies is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 stick butter
3 oz cream cheese (softened)
1 c flour


Filling
¾ c brown sugar
¾ c chopped pecans
1 t vanilla
1 egg
Directions:
Directions:
Crust:
Combine and mix all crust ingredients together. Roll to form balls to fit into mini muffin tin. Press each ball into the tin, using you finger or thumb to create a well and pressing gently up the sides. You will have a “pie crust”.

If dough is to sticky, refrigerate and work in batches.


Filling:
Combine brown sugar, vanilla, and egg. Beat together. Fold in chopped pecans. Pour filling mixture slowly into each mini muffin crust. You can top off once on the oven rack if necessary.

Bake 325 for 20 minutes. Cool before removing from the pan.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Recipe is from Roberta! They are a little work but are one of my favorites at Christmas!

 

 

 

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