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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Coconut Cake Recipe

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This recipe for White Coconut Cake is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups sifted cake flour
1 1/3 cups sugar
2 ¾ teaspoons baking powder
¾ teaspoon salt
½ cup shortening
1 cup milk
1 teaspoon vanilla
½ teaspoon lemon juice
3 egg whites, stiffly beaten
2/3 cup shredded coconut
Directions:
Directions:
Preheat oven to 350°. Grease and flour pans. Sift flour, sugar, baking powder and salt. Add shortening, 2/3 cup milk, vanilla and beat 2 minutes. Add 1/3 cup milk, lemon juice and beat 2 more minutes. Fold in egg whites and coconut; pour into prepared pans. Bake in two 8 inch layer pans 30-35 minutes or in one oblong pan 35-40 minutes. Frost with Seven Minute Frosting and sprinkle with coconut.

 

 

 

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