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Caramel Icing (Recommended for Hickory Nut Cake) Recipe

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This recipe for Caramel Icing (Recommended for Hickory Nut Cake) is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
¾ cup brown sugar (light or dark)
2 tablespoons of evaporated milk
3 ½-4 cups confectioners’ sugar
1 teaspoon vanilla
Directions:
Directions:
Place first three ingredients in a saucepan and slowly bring to a boil and let boil for 1 minute. Cool slightly. To make enough for a 2 layer cake add other ingredients. Stir until creamy and of the right consistency to spread. If this mixture is a little stiff, add milk.

 

 

 

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