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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stack Cake Recipe

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This recipe for Stack Cake is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
1 cup butter
2 eggs
6 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup buttermilk
1 teaspoon vanilla flavoring
Directions:
Directions:
Cream together the butter and sugar; add eggs (one at a time) and beat well. Sift together the flour, baking powder, soda and salt and add alternately to the creamed mixture with the buttermilk and vanilla, mix well.

Divide the dough into 6 or 7 parts. Use a well floured board to roll out each section of dough. Pat each part into the bottom of a well greased 9 inch cake pans. Bake at 450° for 10-12 minutes or until lightly browned. Cool and carefully remove from pan.

 

 

 

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