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"The belly rules the mind."--Spanish Proverb

Roasted Pork Loin Recipe

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This recipe for Roasted Pork Loin is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic, pureed
1/2 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
1/4 cup olive oil
1/4 cup white wine
Small bag predcut carrots
2 stalks of celery
1 medium onion
Cornstarch (to thicken)
14 ounce can Chicken Stock
Directions:
Directions:
Preheat Oven to 350
Puree 4 cloves of garlic, rosemary, and enough olive oil to bind it together.
Rub pork loin w/ the paste, then put in a ziploc and marrinate for a couple of hours
Place the loin in a roasting pan with some carrots, onions and celery and 1/4 cup of white wine
Roasted for about 1.5 hours covered
Scoop out the veggies, and then used a can of chicken stock and some cornstarch to make a gravy out of the pan drippings

 

 

 

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