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Sunday Spice Cake Recipe

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This recipe for Sunday Spice Cake is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Measure into mixing bowl:
2 ½ cups sifted cake flour
1 ¼ cups sugar
1 teaspoon salt
1 teaspoon cinnamon
2/3 cup Crisco
½ teaspoon cloves
½ teaspoon nutmeg
½ teaspoon allspice
1/3 cup molasses
2/3 cup milk

Beat vigourously by hand or mixer (medium speed) for 2 minutes.

Stir in:
2 ½ teaspoons baking powder
½ teaspoon soda

Add:
3 eggs
½ cup milk.
Directions:
Directions:
Mix thoroughly by hand or mixer (medium speed) for 2 minutes. Pour into two deep 9-inch pans (1 ½” deep) which have been rubbed with Crisco or lined with heavy waxed paper. (For smaller pans, fill half full, bake cupcakes with remaining batter). Bake in moderate oven (375°F) for about 35 minutes. Cool cakes on a rack 15 minutes before attempting to remove from the pan. Loosen cake edges; place rack over top of cake and pan and invert together. Ice between layers, on sides, and on top of cake.

THEY RECOMMEND SEVEN MINUTE FROSTING (listed later).

 

 

 

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