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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
1 ½ teaspoon baking soda
½ teaspoon salt
3 cups finely chopped apples
½ cup chopped walnuts or pecans
1 teaspoon lemon juice
2 cups sugar
1 ½ cups sugar
1 ½ cups salad oil
2 eggs
Directions:
Directions:
Preheat oven at 350°. Grease well and flour three 9x1 ½ round cake pans. Sift flour with soda and salt. In small bowl, combine chopped apples, ½ cup nuts and juice.

In a large bowl, combine sugar, salad oil and eggs. Beat well with wooden spoon. Add sifted dry ingredients. Mix until smooth.

Add apples mixture, stir well, and spread evenly into pans. Bake 30 to 40 minutes or until surface springs back.
Personal Notes:
Personal Notes:
WHAT IS SALAD OIL?
Salad oil is actually a generic term referring to a variety of oil that you can use for a recipe. Many recipes written years ago often refer to salad oil. Salad oil is another term for a light tasting vegetable oil. You can use oils like vegetable, canola, corn, peanut, or other light flavored oils. (reference from Copykat.com).

 

 

 

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