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Spanish rice Recipe

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This recipe for Spanish rice is from Lara, Brown Family cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I cup of white rice
One small can of tomato sauce
2 tablespoons of vegetable oil or Olive oil
1/8 teaspoon of cumin
1/2 teaspoon of garlic minced
1 cub of Tomato bouillon with chicken flavor
Optional
Salt and Pepper for taste
One stick of celery sliced into small pieces
1 small green pepper sliced into strips
Directions:
Directions:
In a medium size pan fry rice till brown color.
Turn down heat and add all ingredients
cumin ,minced garlic
salt-and-pepper, Celery and green peppers
Tomato bouillon with chicken flavor if using
Add tomato sauce and a cup 1- 1/2 to 2cups
If water. At this time it is OK to stir the rice .
Turn heat up to medium high cover
simmer for about 20 minutes do not stir the rice.
Number Of Servings:
Number Of Servings:
About 13
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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