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Parmesan Crescents Recipe

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This recipe for Parmesan Crescents is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
½ cup cold water
3 tablespoons butter or margarine, softened
1/3 to ½ cup grated parmesan cheese
Directions:
Directions:
Heat oven to 450°. Mix baking mix and water until soft dough forms. Beat vigorously 30 seconds. Turn onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat; shape into a ball. Knead 10 times. Roll into 12-inch circle. Brush with margarine, sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly. Bake until golden brown, 12 to 15 minutes.

Do Ahead Tip: Before baking, rolls can be covered and refrigerated up to 4 hours.
Number Of Servings:
Number Of Servings:
1 dozen rolls.

 

 

 

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