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Pizza Sticks Recipe

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This recipe for Pizza Sticks is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe Basic Biscuits (above)
½ cup (1 stick) butter or margarine, melted
2/3 cup grated Parmesan Cheese
2 teaspoon oregano leaves
½ teaspoon garlic salt

Preheat oven to 450°. Prepare basic biscuits , rolling dough about ¼ inch thick. Using a sharp knife or pizza cutter, cut dough into narrow strips, ½ inch wide. Cut strips into 3 inch sticks. Dip sticks in melted butter and roll in mixture of Parmesan Cheese, oregano and garlic salt. Place on lightly greased baking sheet, about ¾ inch apart. Bake 8 to 10 minutes or until golden brown. Makes about 3 dozen sticks.
Directions:
Directions:
Preheat oven to 450°. Prepare basic biscuits , rolling dough about ¼ inch thick. Using a sharp knife or pizza cutter, cut dough into narrow strips, ½ inch wide. Cut strips into 3 inch sticks. Dip sticks in melted butter and roll in mixture of Parmesan Cheese, oregano and garlic salt. Place on lightly greased baking sheet, about ¾ inch apart. Bake 8 to 10 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
Makes about 3 dozen sticks.

 

 

 

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