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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Biscuits Recipe

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This recipe for Cheese Biscuits is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe basic biscuits (above)
1 cup (4 ounces) grated sharp cheddar cheese
½ teaspoon dry mustard
Dash Red Pepper
Directions:
Directions:

Preheat oven to 450°. Prepare Basic Biscuits as directed, except – after cutting in shortening, stir in cheese, dry mustard and red pepper. Bake as directed for Basic Biscuits.
Number Of Servings:
Number Of Servings:
Makes 12 to 14 biscuits.

 

 

 

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