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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Crawdads Recipe

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This recipe for Texas Crawdads is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese
½ cup mayonnaise
½ cup cheddar cheese
1/3 cup chopped black olives
1 tablespoon Worcestershire sauce
2 green onions, chopped
Garlic to taste
Flour tortillas
Picante’ sauce

Directions:
Directions:
Mix all ingredients together except tortillas and picante’ sauce and spread on flour tortillas. Roll and refrigerate, covered overnight. Cut into slices and serve with picante’ sauce.

 

 

 

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