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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mock Sour Cream Recipe

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This recipe for Mock Sour Cream is from The Pennington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup creamed cottage cheese
½ cup buttermilk
2 teaspoons lemon juice
Directions:
Directions:
Whirl the cottage cheese and buttermilk in blender until smooth. Add the lemon juice and whirl a few seconds longer. Serve on fresh fruits, baked potatoes, fish or cold soups. Makes 1 cup (only 8 calories per tablespoon).

 

 

 

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