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Enchilada Lovers Casserole Recipe

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This recipe for Enchilada Lovers Casserole is from The Truco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup On the Border Salsa, drained of liquid
1 Bag On the Border Tortilla Chips
1 - 5 oz. can Evaporated Milk
1 - 13 oz. bowl On the Border Monterey White Queso
4 oz. Chopped Green Chiles, drained of liquid
1 can On the Border Southwest Chicken Chowder Soup
2 cups diced cooked chicken
Directions:
Directions:
Place 4 ounces of tortilla chips in an 8" x 8" pan; in separate bowl combine remaining ingredients; pour
mixture over tortilla chips; bake in 350 degree oven for 20 minutes or until bubbly; serve with
additional On the Border Tortilla chips. Serves 4.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25

 

 

 

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