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"Hunger is the best sauce in the world."--Cervantes

Chicken Enchiladas Casserole Recipe

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This recipe for Chicken Enchiladas Casserole is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Rotisserie Cooked Chicken
8 Oz Cream Cheese
16 Oz Sour Cream
1 Jar Salsa
1 package Flour Tortilla
8 Oz Cheddar Cheese
Directions:
Directions:
Remove chicken from bones
Mix chicken, cream cheese, two large tablespoons of sour cream, and 3/4 of the jar of salsa together.
Cover bottom of casserole dish with salsa.
Spoon mixture onto tortilla's, roll up, place in casserole pan. cover rolls with cheese

Bake at 350° or until hot and cheese is melted
Personal Notes:
Personal Notes:
This is Aunt Alicia's recipe

 

 

 

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