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"The belly rules the mind."--Spanish Proverb

Marinated Pork Tenderloin Recipe

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This recipe for Marinated Pork Tenderloin is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jalapeño chile pepper, minced
1” piece ginger root, minced
1/3 c honey
1 T sesame oil
3 T soy sauce
1/4 tsp crushed red pepper
2 lbs pork tenderloins
Directions:
Directions:
Combine the jalapeño pepper, ginger, honey, sesame oil, soy sauce and red pepper flakes in a ziploc bag. Add the pork tenderloins. Marinade in the refrigerator overnight, drain.

Prepare a medium-hot charcoal fire or preheat a gas grill and oil the rack.

Pat the meat dry and grill the whole tenderloins for 8 to 10 minutes on each side, turning once, until just cooked through. Do not over cook.

Let stand on a carving board, covered loosely for 5 to 10 minutes.

Cut into thin slices to serve.

Key Words: #HealthyEating
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes not including marinade time

 

 

 

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