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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Tuna Recipe

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This recipe for Grilled Tuna is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tuna steaks, 1 inch thick
1 lg garlic clove, minced
6 T EVOO
1 tsp dried basil
1 tsp salt
1 tsp pepper
1 T lemon juice
1 T fresh parsley, chopped
Directions:
Directions:
Combine all ingredients but the fish steaks. Place the steaks in a shallow glass dish and pour the marinade over the fish.

Marinate the steaks for an hour, turning 3-4 times.

Grill 4 inches from heat source, basting occasionally. Approximate cooking time is 10 minutes per inch of thickness (5 minutes per side). When the fish flakes, it is done.

Note: You can use any type of fish steak in this recipe (i.e. Halibut, swordfish, cod).

Key Words: #HealthyEating
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 hour 20 minutes including marinade time
Personal Notes:
Personal Notes:
We have turned some non-fish lovers into fish eaters with this recipe.

 

 

 

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