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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Teriyaki Recipe

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This recipe for Chicken Teriyaki is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts
½ c soy sauce
¼ c dry sherry
2 T vegetable oil
1 T ginger root, grated
1 T sugar
4 cloves garlic, minced
Directions:
Directions:
Rinse the chicken and pat dry. Arrange in non-aluminum dish or large Ziploc bag. Combine the remaining ingredients. Mix well. Pour over chicken, turning chicken to coat. Marinate, covered, in the refrigerator 6 hours or longer, turning occasionally. When ready to cook, drain the marinade from the chicken.

Prepare a medium-hot fire in a charcoal grill or preheat gas grill. Oil the rack.

Pat chicken dry and place on the rack. Grill, turning occasionally, for 30 minutes or until chicken is tender and when pierced juices run clear.

Serve hot or cold.

Serving ideas: Great with fresh grilled pineapple slices!!

To prepare the grilled pineapple, with sharp knife cut off outer layer. Cut into slices about ½ inch thick. During last 15 minutes of grilling time place the pineapple slices on the grill. Turn after about 6 minutes. Continue grilling 5-6 more minutes.

Key Words: #HealthyEating
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes not including marinade time

 

 

 

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