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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
2/3 c. sugar
1/2 tsp.
1 c. light corn syrup
1/3 c. butter or margarine, melted
1 c. pecan halves
1 9-inch unbaked pastry shell
Directions:
Directions:
Preheat oven 350º.
Beat 3 eggs thoroughly with sugar, salt , corn syrup, and melted butter. Add pecan halves.
Pour into a 9-inch unbaked pastry shell. Bake 350º for 50 minutes or until knife inserted halfway between center and edge comes out clean.

 

 

 

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