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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crockpot Dressing Recipe

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This recipe for Crockpot Dressing is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
2 c. chopped onion
2 c. chopped celery
2 pkgs. of Shawnee cornbread
12-13 cups dry bread cubes or (mixed bread & cornbread)
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. dried thyme
1/2 tsp. pepper
1 Granny Smith green apple, cubed
3 1/2 to 4 1/2 cups Swanson chicken broth
2 well beaten eggs
Directions:
Directions:
The day before cook cornbread as directed on package. Put bread in oven to dry out.
The next day melt butter in skillet; saute' onions & celery. Pour over bread/cornbread cubes in very large mixing bowl. Add all seasonings and Granny Smith apples & toss together well. Pour in enough broth to moisten, add beaten eggs, and mix together. Pack lightly into crockpot. Cover & cook on high 45 minutes, reduce to low for 4 - 8 hours. (This fills just about a 3 1/2 quart crockpot.)

 

 

 

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