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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grain Free Cauliflower Pizza Recipe

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This recipe for Grain Free Cauliflower Pizza is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cauliflower florets (about 1 pound)
2 eggs, lightly beaten
1 tsp. salt
1 tsp. dried oregano
11 tsp. garlic powder
Pizza topping of our choice But Mezzetta Napa Valley Homemade Marinara has the least carbs.
Directions:
Directions:
Preheat oven to 400
Line a baking sheet with parchment paper
Pulse the cauliflower florets in a food processor until finely chopped.
Transfer to a large bowl.
Add the eggs, salt, oregano, and garlic powder and mix well.
Transfer the cauliflower mixture to the center of the prepard baking sheet and use your hands to form it into a pizza crust
Bake for 20 minutes, or until lightly golden.
Add your desired toppings and bake for anoher 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Or you could use the Keto bread recipe for your crust.

 

 

 

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