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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sauceage and Egg Breakfast Recipe

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This recipe for Sauceage and Egg Breakfast is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fry 1 quarter pound of sausage in 1 or 2 T Kerry Gold butter plus the onions.
Crack 3 eggs in to it
Salt, pepper and shake shake of dry mustard
Directions:
Directions:
When Sausage and onion is all fried up
Add the eggs, salt and pepper and dry mustard
Top with cheese
Turn off stove, put cheese on top and a lid to melt the cheese and finish cooking the eggs!
Number Of Servings:
Number Of Servings:
0ne
Personal Notes:
Personal Notes:
This will keep you full most of the day. I drink an orange Bai with it! Pretty yummy

 

 

 

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