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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope of unflavored gelatin
1/4 cup of cold water
3/4 cup of sugar
1/4 cup of cornstarch
1/4 tsp salt
2 3/4 cup of milk
4 egg yolks beaten
2 Tblsp butter
1 Tblsp vanilla
4 medium firm bananas
1 cup of heavy cream, whipped
1 pie shell baked (10 inch)
Directions:
Directions:
Soften gelatin in cold water; set aside. In a saucepan, combine sugar, cornstarch and salt. Blend in the milk and egg yolks. Cook over low heat, stirring constantly until thickened and bubbly, about 20-25 minutes. Remove from heat; stir in softened gelatin until dissolved. Stir in butter and vanilla. Cover the surface of custard with plastic wrap and chill in fridge until no longer warm. Slice 3 banana's and fold into custard with whipped cream. Spoon into pie shell. Chill until set, about 4-5 hours. Shortly before serving time, slice the last banana and garnish top.

 

 

 

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