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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream of Coconut Pound Cake Recipe

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This recipe for Cream of Coconut Pound Cake is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter
6 eggs
1/4 teaspoon baking soda
2 teaspoons vanilla
3 cups sugar
3 cups plain flour
1 cup sour cream
1 can flaked coconut
Directions:
Directions:
Cream butter. Add sugar, creaming well. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with sour cream. Fold in vanilla and coconut. Grease and flour large tube pan.
Bake at 325º for about 1 hour and 20 minutes.

*This makes a very large cake.

 

 

 

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