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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Devil's Food Cake Recipe

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This recipe for Devil's Food Cake is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
1/3 cup cocoa
3 eggs
2 cups flour
1/2 cup sour milk with 1 teaspoon baking soda dissolved in it
1 teaspoon vanilla
2 scant cups sugar
1/2 cup coffee
1/2 cup butter

For Icing:
2 cups sugar
1 1/2 cups milk
1/3 cup cocoa
1/2 stick butter
1 teaspoon vanilla
Directions:
Directions:
For Cake:
Mix all ingredients together. Bake in two 9" pans at 350º for about 30 minutes.

For Icing:
Cook sugar, milk and cocoa until medium soft ball forms when dropped in cool water. Remove from heat. Add butter and vanilla and beat until creamy.

 

 

 

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