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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow cooker Posole Recipe

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This recipe for Slow cooker Posole is from BEST RECIPES OF YOUR LIFE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 Tab oil
4 lbs pork butt
2 28oz cans enchilada sauce
2 chopped onions
1 cup chopped green chillies - canned
4 cloves minced garlic
1/2 tea cayenne 
4 tea Mexican oregano  
2 tea cilantro (at the end)
Directions:
Directions:
Place all into crock pot, add water to fill pot. cook high 6-7 hours.

Remove pork butt, shred meat and remove any large fat pieces. Put back into crock pot. This is a concentration of soup. 

Place 4-5 ladles into large pot, add water and chicken broth to taste. Simmer 2-3 hours.

Serve in bowls. Garnish with cabbage, radishes, onion, cilantro, squeeze of lime. 
Personal Notes:
Personal Notes:
This makes tons!!!

I like it meaty, but the Mexican girls say that their mother didn't use as much meat! they were poor!

 

 

 

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