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Peach Pie Recipe

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This recipe for Peach Pie is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
64 oz white grape peach juice
1¼ c sugar
¼ brown sugar
3 cinnamon sticks
½ c peach schnapps
1 c 190 proof grain alcohol - I use Everclear
¾ c peach schnapps
2 cans sliced peaches in 15 oz juice - (or fresh if in season)
Directions:
Directions:
In large pot bring to boil - juice, sugars 1 can sliced peaches, cinnamon sticks and ½ c peach schnapps, turn down temp and simmer for an hour. Remove from heat and let cool down to room temperature.

When mixture is at room temperature add 1 c everclear and ¾ c peach schnapps & mix.

Get 5 pint size jars ready, drain the last can of peaches really good. Place one peach slice in each jar.
With the cheesecloth strain liquid into jars, fill up to the bottom of rim and seal.

For best taste, let sit for 6 weeks at least for the flavor to mellow and blend the rest of the way. Sit in a dark, cool place for the 6 weeks.

 

 

 

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