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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

The Really Best-ever Meat Loaf Recipe

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This recipe for The Really Best-ever Meat Loaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground beef
2 lg eggs
1½ c Italian bread crumbs
1 envelope spaghetti sauce seasoning, Spatini
⅓ c Ketchup
1 c mozzarella cheese, shredded
Water, enough to make moist, if needed
Directions:
Directions:
Preheat oven to 350º.

Mix all ingredients well. Shape into loaf. Bake for 60 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 10 minutes
Personal Notes:
Personal Notes:
A meatloaf with no onions made this one a favorite of Chris's!

 

 

 

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