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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cream cheese blocks
1 big bottle chunky Bleu Cheese dressing
3 12oz cans Swanson chicken (drain then fork it!)
2 bottles Frank’s buffalo sauce
2 pkgs shredded Mozzarella
2 pkgs shredded cheddar & jack
3 bags of Tostito’s Scoops
Directions:
Directions:
Bake 350 degrees ; mix constantly ; Broil works best on low for a few mins at the end
• Melt cream cheese
• Add chicken
• Add bleu cheese
• Add Frank’s
• MIX MIX MIX
• Halfway through: add sprinkle cheeses to the top & mix
• Serve with Tostito's chips
• Best served in a crock pot


ENJOY :-)
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Who can go wrong with buffalo chicken dip? I've gotten numerous compliments on the flavor, convenience, and texture. This is a party size dip; cutting the ingredients in half will yield great results as well :-)

 

 

 

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