Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Blackeyed Pea Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackeyed Pea Chili is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage
1 medium chopped onion
½ cup chopped celery
4 cans (15 ounce) blackeyed peas, undrained (I use some jalapeno)
1 can (14 ounce) diced unsalted tomatoes
1 can (10 ounce) diced Rotel tomatoes
2 tablespoons chili powder
Directions:
Directions:
Cook sausage and drain off all but 1 tablespoon of drippings. Add onions and celery and cook until translucent. Add remaining ingredients and bring to a boil. Reduce heat and simmer, covered, about 30 minutes.

Serve with cornbread.
Personal Notes:
Personal Notes:
I found this recipe in a farm magazine. It is very good on cold days or for New Year's parties!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!