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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Cake Recipe

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This recipe for Lemon Cake is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
1 box (3 ounce) lemon Jello
2 cups powdered sugar
½ cup fresh lemon juice
¾ cup milk
¾ cup vegetable oil
4 eggs
Directions:
Directions:
Combine powdered sugar and lemon juice and set aside.

Grease and flour tube pan. Mix cake mix, lemon Jello, milk and oil with eggs. Pour batter into tube pan. Bake in 350º oven 30 to 35 minutes, or until done.

Turn cake out of tube pan. Punch 100 holes in the top of the cake and pour lemon/sugar glaze on top and allow to run into the cake.

 

 

 

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