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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Coffee Cake Recipe

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This recipe for Orange Coffee Cake is from 194th LRS Receipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter, melted plus more for pan
1 16.3 oz can refrigerated biscuits (Pillsbury Grands)
¼ cup minced walnuts
1/3 cup granulated sugar
2 tsp orange zest
Glaze:
½ cup confectioners sugar
2 oz cream cheese, softened
2 tbsp orange juice, or more if necessary
Directions:
Directions:
Preheat the oven to 350*. Butter a 9-inch round cake pan.
Separate the biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half circles. Arrange the pieces around the center biscuit with cut sides facing the same direction. Brush melted butter over the tops of the biscuits.
In a small bowl, combine the walnuts, granulated sugar and orange zest. Mix well and sprinkle over biscuits. Bake for 20 minutes or until golden brown.
Meanwhile, in a small bowl combine confectioners sugar, cream cheese and orange juice. Blend until smooth adding more orange juice if needed to thin. Drizzle glaze over the warm coffee cake and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

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