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Fresh Cranberry Coffee Cake Recipe

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This recipe for Fresh Cranberry Coffee Cake is from 194th LRS Receipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. sugar
½ tsp cinnamon
3 large eggs
2 cups sugar
¾ cup butter, softened
1 tsp. vanilla
2 cups flour
Zest of one medium-large orange
1 ½ cups fresh cranberries
½ cup white chocolate chips
Directions:
Directions:
Preheat the oven to 350*. Grease a 9x13 baking dish; set aside. In a small bowl, stir together the one teaspoon sugar and the cinnamon; set aside.
In a large mixer bowl, beat together the eggs and 2 cups sugar until very light and fluffy, almost doubled in volume, about 7-8 minutes.
Add in the butter and vanilla and beat another 2 minutes.
Stir in the flour and orange zest until just combined, and then gently stir in the cranberries and white chocolate chips until just combined.
Spread the batter into the greased baking dish and sprinkle the cinnamon/sugar mixture evenly over the top.
Bake for 40-50 minutes, until a toothpick inserted in the center of the cake comes out clean and the top is golden.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15

 

 

 

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