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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Irish Nachos Recipe

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This recipe for Irish Nachos is from CECA Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or more potatoes
chopped onions
chopped tomatoes
jalapeno slices
parsley flakes
chopped bell pepper
Baco-s
sour cream
cheese of your choice
Directions:
Directions:
Cook potatoes in microwave till semi-soft. Cut into cottage style slices and place in greased dish, 2 or 3 layers to desired quantity. Layer with desired amount of onion and tomatoes. Top with seasoned salt, pepper and bell peppers of desired amount. Place jalapeno slices on top and sprinkle parsley and Baco's over all. Bake uncovered at 350º for 30 minutes. Top with cheese the last 5 minutes. Serve with sour cream.
Personal Notes:
Personal Notes:
This is my original recipe that I have been using for years. Tastes like a meal without the meat.

 

 

 

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