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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from 194th LRS Receipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter softened
1 ½ cups sugar
2 eggs
1 cup sour cream
1 tsp vanilla extract
2 cups flour
1 tsp baking soda
¼ tsp salt
2 medium bananas, mashed (about 1 cup)
FROSTING:
1 package (8oz) cream cheese, softened
½ cup butter, softened
2 tsp vanilla extract
3 ½ - 4 cups confectioners sugar
Directions:
Directions:
Heat oven to 350*.
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread in to a greased 15 x 10 x 1 baking pan. Bake at 350* for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners’ sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10

 

 

 

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