"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Shrimp Pizza Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Pizza Dip, by , is from The Muhlbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Abboud
Added: Saturday, November 5, 2005


2 blocks cream cheese
2 Tbs mayonaise
2 Tbs Worchestershire sauce
2 Tbs minced onion
Dash of garlic powder
8 ozs chili sauce
12 oz canned baby shrimp - drained
1-1/2 cups shredded mozzarella cheese
Dash of Parsely
Dash of Oregano

About a hour before preparation, drain shrimp and soak in iced water. This will get rid of any "fishy" taste. Also, set cream cheese out to soften.

1st Layer:
Mix softened cream cheese, mayo, Worchestershire sauce, minced onion, and garlic powder. Blend well. Spread on large serving plate.

2nd Layer:
Spread chili sauce over 1st Layer

3rd Layer:
Drain shrimp, and gently dry with paper towel. Spread shrimp over dip. Then spread mozzarella cheese. Finally, sprinkle parsely and oregano over all.

Refridgerate for 2 hours before serving.

Serve with Wheat Thins, Triscuits or other crackers.

Preparation Time:
Preparation Time:
20 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!