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Chicken Kiev Recipe

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This recipe for Chicken Kiev is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless skin-on Chicken Breast
2 Stick Butter (one softened one melted)
2 T. Chives
2 T. Parsley
2 T. Green Onion
2 T. Dill
Bread Crumbs
Directions:
Directions:
Mix herbs with one stick of butter. form into even balls and freeze.

hammer breast flat, wrap butter ball in chicken, sew breast with thread, or secure with toothpicks.

Roll chicken in melted butter, then in breadcrumbs.

In pan heat oil, fry chicken on all sides until brown. Transfer chicken to baking dish. Bake at 350° until temperature reaches well done
Personal Notes:
Personal Notes:
This recipe originally came from Karen Briggs. She could cook chicken in amazing ways.

 

 

 

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